In this post, we will discus the bioactive components of Blessed Thistle, its benefits, my experience, and possible downsides.Read More
Although it may have had an important role in scientific history, mercury has been found over the years to cause significant damage to the brain and body.
In this post, we will discuss the different types of mercury, how they affect the body, and what you can do to effectively remove them.Read More
Fluoride is a trace element, but it is found in our daily exposure more than a "trace".
In small amounts, it appears to be okay.
The problems with fluoride appear to be in chronic use of it over long periods of time, and/or being exposed to a high dose of it in a single instance.
Apart from skeletal tissue and teeth, fluoride can cause changes in the kidneys, liver, thyroid, parathyroid, pituitary gland, testis, muscle tissues, stomach, brain, neurons, and immune system.
I have mild dental fluorosis, probably from drinking too much fluoridated water, using fluoridated toothpaste, along with taking fluoride at the dentist to protect my enamel.Read More
Not all artificial sweeteners aka (nonnutritive sweeteners (NNSs) or low-calorie sweeteners (LCS)) are bad.
Use of artificially sweetened foods (ASF) has increased in the past 50 years in the USA and there are clear parallels with changes in the prevalence of being overweight and the rise of obesity. R
Just because something is deemed as "safe" by the FDA, does not make it safe for humans.
In this post, I will break down the effects of artificial sweeteners on the body and give an alternative list to which ones are "safer" or even beneficial.Read More